Tuesday, February 19, 2008

Freezing food

In today's busy world where everyone is rushing around with all kinds of commitment; work, ferrying children to and fro from school and extra-mural activities, many of us are not having nutritious, home cooked meals due to time constraints. Freezing food is the answer to having wholesome meals at home. A little time management and an interest in cooking simple meals are all that is required. First we will have make sure that we have one day in the weekend dedicated to cooking for the whole week or even for a fortnight. Imagine coming home on weeknights and just microwaving wholesome meals in seconds instead of cracking our heads on where to eat each night. Well, so we go with simple recipes and tips on freezing. We will first start with asian recipes. Let's get organised !

1 comment:

dacmo said...

I can personally attest that these freezing techniques work very well.